Скачать или смотреть Clay-Baked Steak – Ancient Cooking Method for the Perfect Meat!

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In the heart of the forest, surrounded by moss and ferns, we return to the wisdom of our ancestors with an ancient technique: baking meat packed in clay. A premium steak is seasoned with Almazan Kitchen’s signature red meat spice blend, then wrapped in clay and placed directly into the fire. As the clay hardens, it forms a natural oven, sealing in juices and flavor. Once cracked open, the steak reveals itself – tender, smoky, and absolutely perfect. Outdoor cooking doesn’t get more primal, flavorful, or unique than this.

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