Скачать или смотреть How to Successfully Make Fluffy Tall Beautiful Meringues | My Second Attempt

Round 2 was a major success and I couldn't be more proud of how beautiful these turned out.

RECIPE (From the Beetlejuice Beetlejuice Beetlejuice Cookbook)

Ingredients:
5 egg whites, room temperature
1 Tbsp vanilla
1/2 tsp cream of tartar
1 cup sugar

Directions:
1. Preheat the oven to 225º F.
2. Line 2 sheet pans with parchement paper.
3. Using a mixer with whisk attachment, whip the egg whites, vanilla, and cream of tartar into soft peaks. Slowly add the sugar, whisking on a medium speed. On high speed, whip until hard peaks form.
4. Pipe the meringue in rounds onto the sheet pans, spacing 1 inch apart. Cook for 30 minutes, turn pans and continue to cook for another 30 minutes. Turn off the oven and let the meringues sint in the oven for 1 hour or until set. Times may differ depending on humidity. ""

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