Simple Pantry Meals ~ Large Family Homestead Cooking on the

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Carrot Souffle recipe:
2 quarts canned carrots
1 c oil
2 t extract
6 eggs
6 T flour
2 t powder
1 t salt
1 c sugar

Vegan Yogurt Starter - https://www.azurestandard.com/shop/pr...

How to make yogurt:

Stirring frequently, heat 1-2 quarts of dairy-free milk to 110 degrees. Take off heat, add starter packet, and mix well.

Cover and culture in yogurt maker overnight (at least 6-8 hours).  Refrigerate for at least 2 hours to set.  Yogurt may not appear to have thickened.  Try stirring before refrigeration and again after a couple of hours.  May take up to 24 hours of refrigeration to firm up.  After refrigeration, separation may occur.  Just stir the yogurt to blend.

How I make tortillas -    • Homemade Tortillas ~ Cooking From a H...  

My Tortilla press - https://www.amazon.com/dp/B00HWEIKZO?...

Here is a video all about my planner -    • Large Family Organization ~ My Planne...  

All about the pantry challenge -    • Pantry Challenge Preparation ~ Two Mo...  

Pantry Challenge tips and tricks -    • Pantry Challenge Tips & Tricks ~ Food...  

All about waterglassed eggs -    • Water Glassed Eggs Review ~ My Experi...  

More FAQs about our family -    • Get to Know Me ~ Frequently Asked Que...  

Here is my planner - https://shrsl.com/3b808

Our Freeze Dryer - https://affiliates.harvestright.com/1...

Our Amazon Storefront - https://www.amazon.com/shop/threerive...

Where we get our bulk food - https://www.azurestandard.com/?a_aid=...

Wild for Salmon - https://www.wildforsalmon.com/
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