"High-Protein Gluten-Free Lentil Bread | Crispy Outside, Soft Inside! 🥖✨"

Gorgeous warm from the oven, homemade lentil bread. Naturally gluten free and high protein. So easy to make, you’ve got to try this!

Wonderfully diary free, gluten free, refined sugar free! What’s not to love?

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🍴serves 2

🍞 Ingredient’s
300g/ 1.5 cups of red split lentils
1/2 cup and 2 tbsp of water
1 tbsp of olive oil
1 tsp of salt
1/2 cup of cornstarch
4 tsp of flaxseed meal
2 3/4 tsp of baking powder

📝 Cooking instructions:
Bake at 350f (180c)
Takes approximately 45 minutes to cook

💡Cooking tips:
You can use any lentils (red, brown, green). Add spices such as cumin and mixed herbs for a more aromatic savory flavor. Alternatively use cinnamon and raisins for more of a sweet bread.

To maximize shelf life, store in the fridge, but this bread also keeps well at room temperature when well covered. Would recommend consuming within 3 days, but can last longer in the fridge.

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Artist: MATSU
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