Restaurant-style purple pickled cabbage. Keep for one year without freezing!!cabbage salad

Learning how to pickle purple cabbage in restaurant style is very simple and easy and quick. Prepare it in 5 minutes. You can eat it after 24 hours. Ingredients: One kilogram of purple cabbage, salt, 2 lemons, coriander seeds, black pepper, vinegar. White, glass container
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cabbage salad
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Important points: Be sure to keep it in a cool place, such as the refrigerator or the basement, and close the lid tightly so that air does not enter it. Leave it upside down. If the material does not come out, then the lid is tight.It can be eaten after 24 hours.

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