MULLA KOMBO || OKRA, SPINACH & BEEF STEW COOKED WITH PEANUT BUTTER & KOMBO (BICARB SODA/MAGADI SODA)

Kombo is a South Sudanese dish made by combining okra, spinach, meat, kombo (bicarbonate soda or magadi soda) & peanut butter. This recipe does not include onions or spices but since people cook it differently, other people add onions and spices.

This is how I make my kombo. However, this meal has many different variations that may or may not include okra and spinach. The way it is prepared is dependent on which part of South Sudan you come from. It is not common in my area but I learnt how to cook it a few years back.

INGREDIENTS LIST:

1kg beef
1kg okra
250g frozen spinach
Kombo (1 teaspoon) - (also known as bicarbonate soda or magadi Soda)
Canola oil for cooking
3 table spoons peanut butter
2 chicken stock powder
Salt to taste

**Please note that the amount of kombo (bicarbonate soda/magadi soda) used is a matter of preference since it has a bitter taste and some people like it bitter, while others prefer it on the milder side.

HOW MY FAMILY & I EAT THIS: This can be eaten with kisra (Sudanese flat bread), injera (Ethiopian flat bread) or asida/ugali (a popular East African staple dish made with maize flour)

** Asida/Ugali tutorial coming soon... Click the notification bell for alerts!!

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