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Mutton Handi is a delicious Indian curry dish that features tender pieces of mutton (goat or lamb) cooked in a rich and aromatic gravy. The term "handi" refers to the traditional clay pot in which the dish is often prepared, adding a unique flavor to the curry.

The preparation typically involves marinating the mutton in a mixture of yogurt and spices, which can include ingredients like ginger, garlic, turmeric, cumin, coriander, and garam masala. The marinated meat is then slow-cooked in the handi or a similar heavy-bottomed vessel, allowing the flavors to meld and the meat to become tender.

The gravy is usually made with a base of onions, tomatoes, and various spices, resulting in a creamy and flavorful sauce. Mutton Handi is known for its rich and spicy taste, making it a popular choice in Indian cuisine, often served with naan, roti, or rice. It's a hearty and satisfying dish enjoyed by many meat lovers.
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