Korean chicken soup you can make without a trip to a Korean market (Dak gomtang, 닭곰탕)!

This soothing, comforting Korean chicken soup recipe is made with a whole chicken and a few aromatic vegetables. You can use chicken parts (preferably bone-in and skin-on) if you like. It’s also a good alternative to samgyetang (삼계탕, ginseng chicken soup), if you don’t have ginseng.

Full recipe: https://www.koreanbapsang.com/dak-gom...

Ingredients:
1 whole chicken, 3 - 4 pounds
10 - 12 plump garlic cloves
1 1-inch piece ginger, sliced
1/2 medium onion
2 - 3 scallion white parts
1/2 teaspoon whole black peppercorns

3 scallions, finely chopped to garnish
salt and pepper to taste

Spicy seasoning (dadaegi) -- Optional
3 tablespoons Korean red chili pepper flakes (gochugaru)
1 tablespoon soup soy sauce (guk ganjang)
3 tablespoons chicken soup
2 teaspoons minced garlic

Samgyetang (Ginseng chicken soup): https://www.koreanbapsang.com/samgyet...

#dakgomtang #Koreanchickensoup #닭곰탕

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