STARO JELO, PRSTE DA POLIZETE💥OVAKO CETE UVEK SPREMATI RUCAK SA DOMACIM MLINCIMA I PRAZILUKOM 👍

Ideja za idealan ručak. Musaka za koju nije potreban krompir. Standardna musaka sa krompirom nam je i dosadila ponekad. Tako da je ovaj recept nesto drugačiji a veoma ukusan. Domaći mlinci su ovog puta zamenili krompir. Probajte i vi , verujem da ćete se oduševiti .
Topla preoruka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
• 1 praziluk ili 2 glavice crnog luka
• 500 g mlevene junetine ili nekog drugog mesa
• malo bibera
• malo soli
• Začin po izboru i ukusu
• ½ čaše paradajz soka ili 1 seckani paradajz
• 250 g domaćih mlinaca
Mlince preliti sa 1 litar vruće vode ili u litar vruće vode dodati bujon kocku po želji
Za preliv je potrebno:
• Umutiti 2 jaja sa 100-150 ml mleka
Zapeći u rerni 20 minuta na 180°C (360°F)

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An idea for an ideal lunch. Moussaka that does not require potatoes. We got bored of the standard moussaka with potatoes sometimes. So this recipe is something different and very tasty. Homemade Mlinci(It is a thin dried flatbread) replaced potatoes this time. Try it , I believe you will be delighted.
A warm farewell to your Aurora...
GROCERIES NEEDED:
• 1 leek or 2 heads of onion
• 500 g of ground beef or other meat
• some pepper
• a little salt
• spices of your choice and taste
• ½ cup tomato juice or 1 chopped tomato
• 250 g of homemade Mlinci(It is a thin dried flatbread)
Pour 1 liter of hot water over the Mlinci(It is a thin dried flatbread) or add a bouillon cube to a liter of hot water
For dressing you need:
• Beat 2 eggs with 100-150 ml of milk
Bake in the oven for 20 minutes at 180°C (360°F)

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