गोभी का पराठा | गोभी का पकोड़े बनाने का आसान तरीके इतना टेस्टी उंगलिया चटजाओगे _GOBHI PARATHA SPAICY
500 Gm - Gobi/Cauliflower
2 bay leaves
Salt
1Tsp - Coriander Seeds
1/2 Tsp - Cumin Seeds
1/2 Tsp - Fennel Seeds
8-10 - Pepper Corn
3-4 Green Chilli
1 inch - Ginger
5-6 Garlic Clove
1 Pinch - Hing
1 Tsp - Kasuri Methi
1/2Cup - Besan
1/3 Cup - Rice Flour
Salt To Taste
1 Small Onion
2 Tbsp - Coriander leaves
1/4 Tsp - Gram Masala Powder
1/2 Tsp - Ajwain
1/2 Tsp - Kasmiri Red Chilli Powder
1/4 Tsp - Turmeric Powder
1/3 Cup - Water
1 Pinch - Baking Soda
Oil For Frying
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Cauliflower फूलगोभी - 300 gm
Wheat flour गेहू का आटा - 2 cup
Gram flour बेसन - 4 tbsp
Salt as per Taste स्वादानुसार नमक
Red Chili Powder लाल मिर्च पाउडर - 1 tsp
Coriander Powder धनिया पाउडर - 2 tsp
Turmeric Powder हल्दी पाउडर - 1/4 tsp
Garam Masala गरम मसाला - 1/2 tsp
Kashmiri Red Chili Powder कश्मीरी लाल मिर्च पाउडर
Chaat Masala चाट मसाला - 1 tsp
Ginger अदरक
Green Chilli हरी मिर्च
Chopped Coriander बारीक़ कटा हरा धनिया
Oil तेल - 1 tbsp
Cumin Seed जीरा - 1/2 tsp
Carom Seed अजवाईन- 1/2 tsp
Asafoetida हींग - 1/4 tsp
Salt as per Taste स्वादानुसार नमक
Clarified Butter (घी)
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