Скачать или смотреть Kebab Koobideh Recipe | Juicy Persian Kebab with Saffron Rice

Kabob Koobideh is a classic Persian kebab made with ground lamb, beef, or a mix of both. It's one of the most beloved and widely enjoyed kabobs in Iran, often served with fluffy saffron basmati rice and Zereshk (Persian barberries).
In this video, we’ll show you how to make authentic Kebab Koobideh at home. It’s juicy, flavorful, and perfectly grilled in the oven. You’ll learn all the steps from prepping the meat to serving it with Persian-style rice and grilled vegetables.

INGREDIENTS

Koobideh Kebab:
1 white onion
1 tsp salt
1 tsp black pepper
1 tsp Kashmiri chili
500 g ground beef, 20% fat

Saffron Rice:
2 cups basmati rice
3 cups boiled water
Salt to taste
1 tbsp butter

Saffron Water
1 tsp saffron threads
2 tbsp boiling water
Saffron and Zereshk Rice
1 tbsp butter
Saffron water
2 tbsp zereshk (Persian barberries)
½ cup cooked basmati rice

CHAPTERS

00:00 Intro
00:19 Kebab mix
01:13 Skewers Preparation
01:53 Shaping the Kebab
02:53 Oven Grilling
03:15 Rice Cooking
03:45 Saffron Water
04:05 Saffron and Zereshk Rice
05:25 Plating

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