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🍽️ Welcome to the Ultimate Hyderabad Food Walk! 😍
In this epic episode of Foodka, we travel from the City of Joy to the City of Nawabs — Hyderabad, the rival biryani capital of Kolkata. But wait, Hyderabad is not just about biryani... 😏

🌟 From Irani Chai ☕ to Haleem 🥘, from Tikkas 🍢 to Chicken 65 🍗, from Patthar Ke Gosht 🔥 to Grilled Chicken — Hyderabad's streets are bursting with flavours! 🤯

🎥 In this episode:
👨‍🍳 Foodka is joined by popular Hyderabad food blogger Sabyasachi Ray Chaudhuri, who takes us on a mouthwatering journey through the authentic Hyderabadi starters rooted in Yemen-Turkish heritage. 🕌🌍

🍗 At Bawarchi Restaurant, we try:
✅ Flavourful Grilled Chicken – smoky, juicy & spicy!

🍖 At Bademiyan Kebabs, we relish:
✅ Seekh Kebabs
✅ Iconic Patthar Ke Gosht
🥤 Plus a refreshing bottle of nostalgic Goli Soda!

🍸 At TGI Fridays (TGIF), we hang out with Mr. Kunal Maiti, CEO of TGIF India & Southeast Asia, who shares:
✅ The story of TGIF
✅ Cocktail-tasting with:

Ultimate Electric Lemonade 🍋⚡

Ultimate Coronarita 🍹
✅ TGIF Signature Dishes like:

Whiskey-Glazed Pork Ribs 🥓

Hangover Burger 🍔 with wings & mozzarella sticks 🧀

🔥 Finally, we end our starter trail at the legendary Hotel Shadab with a zesty plate of Chicken 65 – the starter Hyderabad swears by! 🔥🍴

🎯 And that’s not all...
👉 Next episode: Only Biryani!
🍛 Biryani, Biryani & more Biryani – stay tuned!

👉 Don’t forget to Like 👍, Share 🔁, Comment 💬 & Subscribe 🔔 to ‪@FoodkaSeries‬ for more such food-filled adventures!

Chapters

00:00 - Introduction
02:09 - Introduction to Hyderabadi food by Sabyasachi Ray Chaudhuri
04:30 - Flavourful Grilled chicken at Bawarchi restaurant
05:55 - Seekh Kebabs & Patthar Ke gosht at Bademiyan Kebabs
08:42 - Bartending Skills & unique cocktails at TGI Fridays
09:45 - Interaction with Mr. Kunal Maiti, CEO TGI Fridays
11:00 - Handcrafted Cocktails & bartending skills at TGI Fridays
12:00 - Main course food items at TGI Fridays
15:40 - Chicken 65 at Hotel Shadab, Hyderabad
16:56 - Conclusion & teaser for next episode