CRISPY Smoked Chicken Wings!

There's nothing better than a perfect CRISPY chicken wing! Especially when you're making smoked wings! You can see how good they look, now let me show you how to get these results!

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I start with the Costco Party Wings, which are already separated into drums and flats.... no cutting or trimming required! I remove them from the packaging and place them into a mixing bowl layered with paper towel. I let them sit for a few then toss them around in that bowl to remove as much moisture as possible. I place them on a wire rack and pat dry them again with a paper towel. I use Duck Fat Spray ( https://amzn.to/3Et03iV ) very lightly as a binder, then season with my favorite rubs:

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Then I throw them on my Gateway Drum Smoker! You could do this on your Weber Kettle or any other live fire grill or direct flame smoker, as long as you keep the temperatures as close to 350F as possible. I ran my drum smoker at around 350-375F and flipped the smoked chicken wings every 10 minutes or so.

As you can see these are some GREAT looking chicken wings! If you are looking for more great videos like this then be sure to subscribe to Andersons Smoke Show, and I'll see you in the next one!

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