Скачать или смотреть Inside a Mega Chili Sauce Factory: How FIRECREST Chili Garlic Sauce Is Made (Full Process)

Inside a modern chili-garlic sauce plant, we follow FIRECREST from fresh red chilies to retail-ready bottles, revealing the clean, fast, and satisfying factory processes behind every squeeze. You’ll see multi-stage washing and sorting, precision grinding into a smooth mash, and steam-jacketed cooking where vinegar, sugar, salt, and spices are blended for consistent heat and flavor. Next comes filtration, deaeration, and quality checks, then high-speed hot filling into squeeze bottles with tamper-evident seals. Labels go on, 6-packs are shrink-wrapped, cases are packed, palletized, and shipped to stores. If you love factory processes, this is the ultimate look at factory processes—where factory processes meet strict QC and flawless packaging. Watch how factory processes turn simple peppers into a bold, glossy sauce.
More video:    • Factory Zone  
0:00 – Chili Receiving & Incoming QC
2:05 – Washing, Sorting & Dewatering
4:50 – Cutting, Grinding & Purée Transfer
7:40 – Kettle Cooking: Vinegar/Sugar/Spices + pH/Brix Control
10:55 – Homogenize, Filter & Deaerate
12:40 – Hot Fill, Cap/Seal, Label & Retail-Ready Packing + Shipping
Disclaimer:
This video was recreated with the assistance of AI. However, the message we always want to share remains the same: let’s protect nature, reduce plastic waste, and save wildlife. It carries a message of love, compassion, and gratitude.
#factoryprocesses #farming #factoryzone