The Feast of the 7 Fishes in 3 Stunning Dishes

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My Feast of the 7 Fishes in 3 Dishes is a practical and easy strategy to hosting the tradition of the feast of the seven fishes on Christmas Eve. On the menu is Spicy tuna and Salmon on Arancini, Seafood Bucatini and Salt Baked Branzino

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Recipes:
The Feast of the 7 Fishes in 3 Dishes
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Timestamps
00:00 Intro
00:40 Shopping For Fish
02:11 Storing Fish
04:04 3 Minute Quick Cured Salmon
05:28 Cooking the Risotto For Arancini
10:45 Making Spicy Tuna and Salmon
12:41 Wash The Spinach, Cut Scallops
13:49 How to De-shell Shrimp
15:02 Frying the Arancini
16:52 Assembling Spicy Tuna and Salmon on Arancini
17:37 Prepare the Salt Baked Branzino
19:11 Cook Breadcrumbs
20:04 Make Shrimp Stock
20:40 Making Seafood Pasta
21:43 Put the Salt Baked Bronzino In the Oven
23:41 Cooking the Spinach
24:25 Plating
25:04 Serving the Salt Baked Branzino