|गेहूं के आटे से बना हुआ ये नाश्ता पूरे महीने तक खराब नहीं होगा | चाहे किसी भी समय खाए|

|गेहूं के आटे से बना हुआ ये नाश्ता पूरे महीने तक खराब नहीं होगा | चाहे किसी भी समय खाए || BY SWAD KA KHAZANA ||

#swadkakhazana #thekuarecipe​ #chattpuja​
Preparation time - 30 minutes

Ingredients:
Wheat Flour - 3 Cup
Water for dough - 1 Cup
Sugar - 1 Cup
Ghee -1 Cup
Cardamom powder -1/3tbsp
Dry Coconut - 25 gm
Milk - 1 Cup
Refined Oil for frying thekua - 200 ml

How to make suji thekua
1- Take 1.5 cups of semolina, add 1.5 cups of refined flour, less than 1 cup of powdered sugar, ½ tsp of green cardamoms powder, ½ tsp of fennel seeds, 1 tbsp of chopped raisins, ¼ cup of grated dry coconut, ¼ cup of finely chopped dry coconut, ¼ cup of ghee for the dough.
2- Mix all the Ingredients Properly and knead the stiff dough using ¼ cup of lukewarm full cream milk.
3- Mash the dough between your palms to bind it.
4- Take a dough lump and bind it between your palms.
5- Roll it between your palms and use the mould of thekua to give it a shape.
6- Place it on the round mould and press by keeping it on the table top.
7- Roll a dough lump vertically and place it on the longer mould.
8- Again, press it by keeping it on the table top.
9- If you don’t have the mould then, take a dough lump, roll it, press it and poke it using a fork.

To fry thekua
1- Preheat oil in the wok
2- Moderately heated oil and the medium flame is required to fry thekuas.
3- Add them in the wok to fry and flip them once they are golden from the bottom.
4- Drain them out once they have fried.
5- It takes 4-5 minutes to fry single round of thekuas

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