#PickledOnions #LachchaPyaaz #SirkeWalePyaaz #PickleRecipe
Sirke Wale Pyaaz | Lachcha Pyaaz | Pickled Onions
Love tangy, crunchy pickles? Learn how to make authentic Sirke Wale Pyaaz (Lachcha Pyaaz) — easy Indian pickled onions recipe that’s perfect as a condiment, side, or instant achaar. This quick pickled onions tutorial shows step-by-step how to make refrigerator pickles with simple ingredients.
Sirke wale Pyaaz or Lachcha Pyaaz
Ingredients :
2 Onions
1tsp Salt
1tbsp Sugar
1tsp Black Pepper Corns
1/4 cup Vinegar
1/2 Cup Hot Water
Method :
1. Slice the onions thick.
2. In a jar add the sliced onions, salt, sugar, black pepper corns, vinegar & hot water. Close the jar and shake it well.
3. Now let the onions sit in this water for 7 - 8 hours.
4. You can enjoy this with your gravies, kebabs, rolls etc.
Serving ideas: Great with parathas, biryani, tandoori, sandwiches, wraps, chaat, and kebabs.
If you enjoyed this Sirke Wale Pyaaz / Lachcha Pyaaz pickled onions recipe, LIKE, COMMENT your variations, and SUBSCRIBE for more Indian pickle recipes, instant pickles, and achar ideas. #IndianPickles #InstantPickles #RefrigeratorPickles #OnionPickle
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00:00 – Introduction & Preview
00:12 – Cutting the Onions
00:32 – Adding onions to the jar
00:41 – Adding Salt
00:44 – Adding Sugar
00:46 – Adding Black Pepper Corns
00:48 – Adding Vinegar
00:50 – Adding Water
00:56 – Closing the jar and shaking it
01:14 – Final Results and Outro
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