HOW TO Oven Render Lard | Zero Waste

Leaf Lard is the cleanest fat found in the pig, excellent for baking flaky pie crust or getting that crispy flaky biscuit. We use our gas oven to render our leaf lard, but you can also do on your stove top or in a crockpot. Home rendered Lard is a much healthier option for you than store bought lards which have tons of additives and preservatives. If your interested in doing some you do not have to be able to raise your own pigs, just find a local butcher and call them up or stop by and see if they have any lard for sale. Leaf lard has no smell but the regular pig fat will have a slight porky smell to it and is better used for frying foods.
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