Скачать или смотреть Sticky Coffee Tofu - 咖啡豆腐

This easy sticky coffee tofu is the BEST -- it's savory with a hint of sweetness that I can't get enough of after just one bite. Try it with some chopped Thai chili for a spicy kick too! This dish is inspired by the popular Singapore coffee ribs. :)

Full recipe instructions: https://woonheng.com/sticky-coffee-tofu/

Blog: https://woonheng.com​
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Sticky Coffee Tofu
Ingredients
1 lb firm tofu drained
Salt and pepper to taste
Cornstarch
Cooking oil

Sauce
0.07 oz Instant coffee* (1 stick)
½ cup + 2 tablespoons hot water
2 tablespoons soy sauce (used light)
2 tablespoons Chinese black vinegar (used ChinKiang)
2 tablespoons vegan oyster sauce
2 tablespoons sugar
2 garlic cloves finely minced

Garnishes
Toasted sesame seeds
Chopped scallions
Chopped Thai chilis

Notes
*Some instant coffee is more bitter than others, so please adjust the sugar level accordingly
For a creamier sauce, feel free to substitute water with warm unsweetened plant milk
Do not skip the sweetener as it's needed to balance out the coffee's acidity and soy sauce's saltiness. Feel free to use maple syrup as a substitute.

#coffeetofu #veganrecipes #tofu