Cassava Fries Recipe by Chef Jeremy Lovell | Foodie Nation

Yield - 6 Servings.

Cook Time – Approx. 30 minutes.
Prep Time: 10 minutes.

Ingredients:
 Cassava – 3lb (peeled, washed and cut into 4 inch long sticks)

For Frying:
 Vegetable Oil – 8 cups
 Salt – to taste

Method:
 Add 10 cups of water to medium sized stock pot
 Add 1 tbsp salt, cover and bring to a boil.
 Once boiling, add cassava sticks and allow to cook for 5 minutes.
 Add oil to large pot and allow to heat up to 350F.
 Add cassava sticks and allow to fry until golden brown.
 Transfer to parchment paper or wire rack, season with salt to taste and serve hot.

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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant

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