Скачать или смотреть Roasted Kabocha Squash Soup (creamy & easy)

⭐️ Get Recipe: https://theplantbasedschool.com/kaboc...

Kabocha squash soup is a velvety smooth, weekday-friendly dish that is tasty and easy to make with a few simple ingredients.

We use our quick bake-and-blend technique that results in a flavorful, nutritious, and creamy soup that is very satisfying to eat.

⭐️ INGREDIENTS
1 medium-sized kabocha squash about 3 pounds/1.4 kg with the skin, or 2 pounds/900 grams peeled and seeded
3 tablespoons olive oil half for roasting the squash and half for cooking the onion
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
1 pinch red pepper flakes
½ teaspoon cumin or more to taste
1 can (14 ounces) coconut milk
2 cups vegetable broth
1 teaspoon salt or more to taste
2 twists black pepper
2 tablespoons apple cider vinegar

⭐️ BAKE kabocha squash for 30 minutes at 400°F or 200°C.

❤️ Nico & Louise
Theplantbasedschool.com