Organizing the August 2024 Sam's Bead Box: Citrus Celebration

This month's box was a collaboration with superstar designer Deb Floros! I love the colorful and sunshiny colors & flavors of this box!

Check out Deb's YouTube channel here -    / @debluvsjewelry3255  
Watch the official unboxing on the Sam's Bead Shop channel here - https://www.youtube.com/live/7g3UQ-2Md3k

Sam's Bead Box is a monthly bead subscription box full of carefully curated high quality czech glass and gemstones. I usually get so much design inspiration from this bead box & really enjoy using the components to create with.

You can find extras for this box, add-on items, link to the official unboxing, and a link to sign up for the box here: https://samsbeadshop.com/pages/august...

My favorite organizers: https://www.amazon.com/gp/product/B08...

**Amazon links are affiliate links & I will receive compensation from purchases made through these links at no extra cost to you

Lemon-ada recipe:

4 large lemons, sliced thinly
4 cups granulated sugar
5/8 cup boiling water
5/8 cup cold water
1 tbsp citric acid

Wash lemons, slice and place in a large ceramic or glass bowl (not metal). Add sugar and mix. Pour boiling water over the lemons and sugar & stir until sugar is dissolved. Cover and leave overnight (at least 6 hours) - may be left in the refrigerator for food safety once cooled. Stir occasionally. Dissolve citric acid in the cold water & stir into the bowl. Strain off the lemon pieces and stir well. May be bottled or frozen.

To serve - dilute to taste
(approx 1 part syrup to 5 parts water)

This recipe will make approximately 2 quarts concentrate.