Скачать или смотреть Tips for safe foraging & a wild spring meal!

In this episode of our Wild Edibles Series we give some tips for safe foraging as well as harvest "weeds" around the yard and make them into a small meal. Often the plants we call pesky weeds are actually edible and sometimes have medicinal properties as well. Let's learn to have a new appreciation for these so called "weeds!"

Timestamps:
00:00 - intro
00:33 - safety while foraging, questions to ask and recommendations
03:08 - Lesser Celandine
04:08 - Garlic Mustard
04:31 - Garden Planet--A different perspective
05:27 - Field Garlic
05:47 - Gathering wild plants to make a meal
06:34 - Cooking our wild plants

The book we mention in this video is: Peterson Field Guide to Edible Wild Plants of Eastern and Central North America by Lee Peterson. We highly recommend this book for people interested in foraging.