Curry Leaf Kuzhambu by Chef Sunder - கறிவேப்பிலை குழம்பு | Recipecheckr

This video we are making the traditional Curry leaf kuzhambu. this curry leaf kuzhambu is rich in iron and it's super healthy dish. Mostly we use curry leaves in kuzhambu but now we are reparing a kuzhambu based on curry leaves. this dish can be done in 3 stages.
First is making the curry leaf base paste, and then mixing it to prepare the kuzhambu. After that at the third stage, we do the tempering process.
And please note this video is in Tamil and we have uploaded English subtitles to this. please enable CC to view the video with subtitles.

Here are the ingredients for making this Curry leaf Kuzhambu.
Curry Leaf Kuzhambu
For Paste
Gingelly oil - 2 tbs
Coriander seeds - 4 tsp
Urid dal - 2 tsp
Fenugreek - ½ tsp
Red chillies - 6 nos
Grated coconut – ½ cup
Curry leaves - 1 cup

For Kuzhambu
Gingelly oil - 2 laddles
Garlic – 12 nos
Shallots - 25 nos
Curry Leaves - few
Tomato - 2 nos
Tamarind pulp - 1 cup
Coriander powder - 1 ½ tsp
Chilli powder – ½ tsp
Turmeric powder - ¼ tsp
Asafoetida – ¼ tsp
Jaggary – 3 gms
Salt - As per taste

For Tampering
Gingelly oil - 1 tsp
Mustard seeds – ¾ tsp
Curry leaves - 1 spring
Asafoetida - 1 pinch

Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video.
Shop: https://idhayam.com/

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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr

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