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yummy Tomato Thogayal for the rainy season
recipe

👩‍🍳 Method:
Heat oil in a pan. Add mustard seeds, urad dal, fennel seeds, cumin, and a pinch of hing. Let them crackle.
Add curry leaves, green chillies, garlic, and chopped onions. Sauté until onions turn translucent.
Add chopped ridge gourd and sauté for 2 minutes. Then add chopped tomatoes, salt, turmeric, and coriander leaves.
Mix well. Cover the pan with a lid and let it cook on low heat until the veggies turn soft and mushy.
Once cooked, mash the mixture slightly using a ladle or masher to get a semi-chunky consistency.
Serve hot with steamed rice and a dollop of ghee — comfort food at its best!