空气炸锅食谱 -- 烤豆皮卷 比肉还好吃 | Air Fryer -- Baked Bean Curd Rolls

#空气炸锅# #空气炸锅食谱# #空气炸锅炸豆腐# #Airfry recipe# #Airfry Tofu
空气炸锅 -- 烤豆皮卷

用料
油豆皮 12 张，金针菇 ，香菜

酱料
生抽，蚝油，糖， 盐，食用油，芝麻，烧烤酱，

1 把洗净后的豆腐皮，从中间切开。
2 把洗干净后的金针菇，香菜，切段。
3 放一点香菜，金针菇在豆腐皮上，卷起，串在竹签上，1个竹签同时可以固定4个卷。
4. 喷油，370 烤8 分钟。
5 取一只小碗，混合生抽，蚝油，糖， 盐，食用油，芝麻，烧烤料。

6 刷一层酱汁，翻面，接着刷一层酱汁，再烤4分钟即可。

Air Fryer -- Baked Bean Curd Rolls

Materials
12 oil bean skins, enoki mushrooms, coriander

sauce
soy sauce, oyster sauce, sugar, salt, cooking oil, sesame, BBQ sauce,

1 Cut the washed tofu skin from the middle.
2 Cut the washed enoki mushrooms and coriander into sections.
3 Put a little coriander, enoki mushrooms on the tofu skin, roll up, and skewer them on bamboo sticks. One bamboo stick can hold 4 rolls at the same time.
4. Spray oil and bake at 370 for 8 minutes.
5 In a small bowl, mix soy sauce, oyster sauce, sugar, salt, cooking oil, sesame seeds, and barbecue ingredients.

6 Brush with a layer of sauce, turn over, brush with a layer of sauce, and bake for 4 minutes.