Скачать или смотреть Ready in 15 mins.! Vegan Kimchi Biji-jjigae(Creamy kimchi & chickpea soup) | 병아리콩 김치 비지찌개

You know what's one of my go-to meals for a weeknight dinner? Ready in 10 mins.!

Biji-jjigae a.k.a. ground soybean soup! I've made it with a little 1-2-3 Kimchi-twist by using chickpeas instead: so delicious and healthy ❤

🤓 1-2-3 Kimchi fact: ground soybeans are leftovers from the tofu-making process. So by making your own biji-jjigae, you are contributing to zero-waste cooking!

Stay safe, stay healthy❤️


병아리콩 김치 비지찌개 | Chickpea kimchi biji-jjigae(Creamy kimchi & chickpea soup) | Serves 2


[Ingredients]
Cooked chickpea 1can (16oz. or 400g) drained, 1 ½ cup
Kimchi(chopped) ¾ cup
Kimchi juice 2 tbsp
Dried kelp 1 sheet (3x5 cm or 1x 2 in.)
Water 1 cup

Green onion 1 stalk
Hot chili pepper(optional) 1 tsp(sliced)
Perilla oil(or sesame oil) 1 tbsp

Gochugaru(Korean chili powder / optional) 1 tsp
Korean light soy sauce or fish sauce to taste, or 1 tsp


For detailed instructions & to find out more on making ground soybeans/chickpeas on your own: http://123kimchi.com/kimchi-biji-jjigae/

Tag #123kimchi on Instagram or leave me a comment below!


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Instagram: @hello123kimchi
Website: http://123kimchi.com
E-mail: [email protected]

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