Скачать или смотреть Persian Lamb Shanks

Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb shanks in an amazingly delicious sauce can also be cooked in oven or crock-pot!! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅ BRAISED LAMB SHANKS INGREDIENTS
2 tbsp olive oil
3 lb lamb shanks (4 shanks, about 0.75 lb per lamb shank)
Salt to taste
1 tsp ground black pepper
1 onion large
3 cloves garlic grated
3 tsp Advieh Khoresh (Persian spice mix, see note)
1 tsp turmeric
½ tsp saffron dissolved in 2 tbsp hot water
2 tbsp lemon juice
2 bay leaves
2 thyme sprigs fresh or 2 tbsp fresh dill
1 tablespoon lemon zest or orange zest (see note)
Fresh thyme or dill weed for garnish

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✅ TIMESTAMPS
00:00 Introduction.
00:30 Brown the lamb shanks.
01:16Sauté onions with spices.
02:17 Transfer lamb shanks and onion-spice mixture to the pot.
02:56 Add saffron, lemon juice, herbs, lemon zest and water.
03:18 Bring it to a boil and simmer.
03:44 Cook until fork tender and meat is falling off the bone.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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