Скачать или смотреть Smoked Tex-Mex Mahi Mahi

Smoked Tex-Mex Grilled Mahi-Mahi with Roasted Poblano Sauce, Cilantro Lime Jasmine Rice, Deconstructed Mango Salsa, and Microgreens

A perfectly grilled 3-4 oz mahi-mahi fillet, cold-smoked with aromatic applewood, rests on a bed of fragrant cilantro lime jasmine rice. The dish features a smooth roasted poblano sauce, made from fire-roasted peppers and brightened with lime. A vibrant deconstructed mango salsa—featuring fresh mango strips, crisp jalapeño wheels, and quick-pickled red onions—adds a burst of color and heat. The dish is completed with small dollops of a zesty blended mango salsa, where the sweet and tangy flavors of mango and lime are enhanced by the subtle heat of jalapeño and a touch of Chamoy, then garnished with a touch of microgreens. This dish captures the essence of gourmet Tex-Mex cuisine with an elevated twist.