How To Make Chicken Spring Rolls (Recipe) バンバンジーの生春巻きの作り方 （レシピ）

Delectable spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!

For the complete recipe, please visit: http://www.justonecookbook.com/recipe...

Ingredients:

½ lb. (227 g) boneless skinless chicken breast
1 tsp. salt
2 Tbsp. sake (optional)
2 green onions/scallions
1” (2.5 cm) ginger
1 carrot
2 Persian/Japanese cucumbers or 1 English cucumber
5 butter lettuce leaves
Cilantro
Mint leaves
10-12 rice paper wrappers
Sesame Dipping Sauce
2 Tbsp. roasted white sesame seeds
½ inch ginger
1-2 clove garlic
3 Tbsp. granulated sugar
3 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. la-yu (Japanese chili oil)

Music courtesy of Audio Network: "Must Be Dreaming"
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