Breadfruit-Handling and Preparation with Sam Choy and Friends

Wondering what to do with the breadfruit in your yard? Are you a chef that wants to learn to use breadfruit in your restaurant? Learn how to peel, chop, steam, boil, bake, and fry breadfruit from Hawai'i's 'ulu ambassador, Chef Sam Choy.

You can also download Brief Breadfruit Basics, Variety Cards, Recipes, Cookbook and more at http://hawaiihomegrown.net/breadfruit...

Learn more about breadfruit at http://breadfruit.info and http://www.breadfruit.org

Produced by the Ho'oulu ka 'Ulu project, a project of Hawai'i Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Garden with support from the USDA Specialty Crops Block Grant program administered through the Hawai'i State Department of Agriculture.