Quick cut testing with a Coolina Serbian cleaver and a Dao Vua 210mm tall gyuto

Описание к видео Quick cut testing with a Coolina Serbian cleaver and a Dao Vua 210mm tall gyuto

I sharpened both of these blades last night and wanted to try them out on the cutting board. The Coolina belongs to a friend of mine and seems ok for what it is. the grind was very lumpy behind the edge and l had to do a fair amount of coarse work to knock the shoulders off so that l could sharpen the actual edge. With a good belt sander thinning, it would probably perform better.

The Dao Vua came with a pretty nice grind and even edge and was very easy to do the initial sharpening on. The factory edge was pretty good on it but l do recommend hitting the stones and refining the edge to your own taste. Both of these edges were finished on 4000 grit and then stropped quickly on soft leather.

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