【烧烤酱嫩烤猪肋排】自制烧烤酱 烤出鲜嫩多汁的美味猪肋排

一个美味的烤猪排主要依靠的是酱汁的味道和烤制的时间。在家就能够自己做出好吃但不甜腻的烧烤酱，搭配上传统的美式腌料——卡真粉，小火慢烤，锁住水分，这样的肋排怎能够不好吃？
❗相比较传统的美式烤肋排，本菜谱比较清淡，为减糖减酸版本。❗

所需材料：
猪前排 1.1公斤
卡真粉 3汤勺(15g)

烧烤酱：
番茄酱 1杯(265g)
苹果酒醋 1/3杯(60ml)
黑红糖 1汤勺 (13g)
鸡高汤 1/2杯(120ml)
红甜椒粉 2茶勺(6g)
蒜粉 1茶勺(1-2g)
洋葱粉 1茶勺(1-2g)
盐&黑胡椒 1/2茶勺(2-3g)
苹果 半个(175g)

A delicious grilled pork rib mainly relies on the taste of the sauce and the grilling time. You can make a tasty but not overly sweet barbecue sauce at home, paired with traditional American seasoning—Cajun powder. Slow grilling over low heat locks in the moisture, making the ribs irresistible.
❗Compared to general American grilled ribs, this recipe tastes much lighter, with reduced sugar and acidity.❗

Ingredients:
1.1 kg baby pork ribs
3 Tbsp(15 g) cajun seasoning

Barbecue Sauce:
1 cup ketchup (265 g)
1/3 cup apple cider vinegar (60 ml)
1 Tbsp dark brown sugar (13 g)
1/2 cup chicken broth (120 ml)
2 tsp paprika (6 g)
1 tsp garlic powder (1-2 g)
1 tsp onion powder (1-2 g)
1/2 tsp Salt & Pepper (2-3 g)
half apple (175 g)
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