Скачать или смотреть Tom Kerridge's Quick & Easy: Red Mullet with Guacamole Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy red mullet with guacamole recipe a go!
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Serves: 2

Ingredients:

2 x 250g -300g red snapper fillets or dorado fillets
100g melted butter
Spice rub:
1 tbsp sweet paprika
1 tsp salt
1 tsp garlic powder
1 tsp cayenne
1 tsp ground black pepper
½ tsp dried thyme
1 tsp dried oregano
Guacamole:
1 avocado, halved lengthways, stone removed
1 tbsp fresh lime juice
Zest of 1 lime
4 plum tomatoes, skin removed and chopped
1 green chilli diced
2 tbsp chopped coriander
Salt and pepper to taste

Method:
Using a spoon, scoop out the avocado flesh and put it into a bowl.
Cover with the lemon juice and lime zest.
Mash to a pulp with a fork.
Mix in the rest of the ingredients and serve.
Make sure the fish is pin boned and at room temperature.
Then mix the spice mix together.
Heat up a cast iron skillet until it is very hot.
Dip fish in the melted butter, all over.
Sprinkle generously the ‘redfish magic’ over the fillets until well coated.
Place 1 or 2 fillets into the skillet, skin side down and cook until well browned, almost black, not burnt.
Flip over and cook the other side.
About 2 minutes a side then serve with the guacamole.

#TomKerridge #RedMulletRecipe