Скачать или смотреть 🍗Low Carb Slow Cooker Creamy Chicken Chili 🌶️

🍗Low Carb Slow Cooker Creamy Chicken Chili 🌶️


Ingredients:
    •    2 boneless skinless chicken breast, cleaned
    •    1 (15-oz) black beans, drained and rinsed
    •    1 (10-oz) diced tomatoes, undrained
    •    2 cups chicken broth
    •    1 cup cooked chopped bacon, optional
• 1/2 cup red onion, optional
    •    1 (1-oz) package ranch dressing mix
    •    1 tbsp chili powder
• 1 tsp cumin
    •    1 tsp onion powder
• 1 tsp red flakes, optional
    •    1 cup of sour cream
    •    1 cup shredded cheddar cheese


Instructions:

Place chicken at bottom of slow cooker.

Add black beans, cumin, bacon (optional), onion (optional), red pepper flakes (optional), diced tomatoes, chicken broth, chili powder, onion powder, ranch seasoning and bacon.

Stir together.

Cover with lid and cook on LOW for 6-8 hours. Or, on high for 3 to 4 hours. Internal temp should reach 165 degrees F.

Shred chicken with food processor or two forks.

Return shredded chicken to slow cooker.

Stir cheddar cheese and sour cream into chili.

Enjoy!

**You can also add 1 teaspoons of Tabitha Brown all purpose seasoning. ☺️

**To add more flavor use fire roasted diced tomatoes in place of diced tomatoes 🤤

Thanks for watching!!

* Macros will depend on the ingredients you use.*

** Cooking time will likely vary based on the Air Fryer/Oven brand you use.

*Disclaimer: NaeCorner is not a doctor or a registered dietician. Always consult your physician or qualified health professional on any matters regarding your health. Use of the information in this video is strictly at your own risk*