Скачать или смотреть Ponche De Crème

Ok guys today I am going to post this recipe for Ponche De Crème. This is another one of those Trinidad Christmas must haves. This is a very simple drink to make and the takes no time at all. This was traditionally made with Puncheon Rum (over proof rum) but I find that its a bit too strong for my liking so I traditionally use a regular white rum. Be sure that the milk is low fat as the regular will be too thick using these measurements.

Ingredients
6 eggs
3 tins of low fat evaporated milk
1 1/2 cans of condensed milk
1 tsp Angostura bitters
1/2 tsp grated nutmeg
1 cup white rum (more or less depending on your taste)
Peel of 1 lime