Скачать или смотреть Easy Gingerbread Cookies Recipe | Ginger Cookies | Father's Day Cookies

My dad loves these so much its what he asked for this year as a father's day gift. So I made him a half batch and he ate them all the day that I brought them over to him lol. Here is the recipe:

Preheat your oven to 375F
Ingredients
1 cup. White sugar
2 tsp. Ground ginger
1 tsp. Ground nutmeg
1 tsp. Ground cinnamon
1/2 tsp. Salt
1 1/2 tsp. Baking soda
1 cup. Unsalted butter, melted
1 can evaporated milk, separate out 1/2 cup.
1 cup. Molasses
3/4 tsp. Vanilla extract
3/4 tsp. Lemon Juice
4 cups. All - purpose flour but you will need more.

Directions
1. In a medium bowl; whisk together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda.
2. In a large bowl; combine the sugar mixture, melted butter, 1/2 cup evaporated milk, molasses, vanilla, and lemon juice. Mix until it is the gingerbread brown colour.
3. Add 1 cup of flour at a time until you have reached the 4 cup amount above. Add 1/2 cup of flour at a time until you can touch the dough without it sticking to your fingers. Chill for 30 - 45 minutes.
4. Once you take the bowl out of the fridge, add the rest of the evaporated milk and mix until the dough is sticky again. Add 1/2 cup of flour at a time to the mixture until the dough no longer sticks to your fingers.
5. Roll out the dough to 1/4" thick on a floured surface. Any thinner and they will burn. Cut using desired cookie cutter or cup. Place cut cookies on a baking sheet lined with parchment paper or a silicon baking mat.
6. Bake cookies for 10 - 12 minutes in your preheated oven. Remove from baking sheet immediately to prevent burning and over cooking. The tops of the cookies will spring back once they are done.



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