Custard Tarts with an Aussie Twist

Wattle is the national flower of Australia. Wattleseed though was an important food resource for indigenous Australians and something that is only just starting to make its way into mainstream cooking. Today I'm utilising these seeds to give the classic Portuguese tart a little Aussie twist. Ive been growing some wattle plants for the last two years now and finally this year they flowered, those flowers have turned to seed pods which have dried and are now ready to harvest. Let's experiment together with these seeds and figure out how we can utilise them to create this tasty pastry.

Full disclosure I'm not a pastry chef and this recipe is from Andy cooks and you can check it out right here:
   • Pastel de nata - Portuguese egg custa...  

For plenty more cooking content you can check out my Instagram   / josh.bollen  

Yes these are affiliate links, No the products do not cost you any extra BUT they allow me to make a small percentage when you purchase them or any other items on Amazon when you use the links. Helping me to continue making videos like this for you guys.

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