Tuna (Canned) Fish Curry - Kerala Style - (quick & easy recipe)

A classic canned Tuna Fish Curry, prepared in Kerala style. This is a tasty combination with rice/kappa(tapioca)/chapati, can be made quite easily with following ingredients:

Coconut oil.
Curry leaves, ginger, garlic.
Roasted coriander, red chilli and turmeric powder.
Tomato paste, Gambooge (kudam pulli).
Salt, Fenugreek powder.
White meat tuna (any brand)

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