The Basics for Safe Water Bath Canning

Описание к видео The Basics for Safe Water Bath Canning

There is a lot of information available on canning but not all of it is research based. Improperly canned food can make you sick or worse.

USDA through Cooperative Extension Services has research based, reliable and easy to follow instructions for safely preserving food.
Cindy Schlenker Davies takes you through the steps to safely water bath can; jams and jellies, acid based pickles and salsas, fruit and tomatoes.

For more information, see Guide E-307, "Home Canning of Vegetables":
https://pubs.nmsu.edu/_e/E307/

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