Jain Avare Koddel (Broad Bean & Jackfruit in Spicy Coconut Stew) - Authentic GSB Konkani Cuisine

Welcome to our cooking channel! In today's video, we'll be showing you how to make a delicious and traditional GSB Konkani dish from the Indian state of Karnataka - Jainaware Koddel.

This savory lentil and jackfruit stew is a staple in many GSB Konkani households and is typically served with rice, dalitoy, and curds.

To make this dish, you'll need a variety of ingredients listed below. You may follow the video to create the perfect Jainaware Koddel.

This Jain Avare Koddel recipe is a great vegetarian option for those looking to add more plant-based dishes to their diet. Serve it up with some hot rice, dalitoy, and curds and you've got a comforting and satisfying meal that's sure to become a new family favorite.

INGREDIENTS:
100 Grams Jain avaro (fava beans/ broad beans)
200 Grams Tender Jackfruit (Cut)
8-10 Pods Garlic (For tempering)

FOR MASALA:
2.5 Cups Dessecrated Coconut
8 Dried Red Chillies (Ramnad)
1 Marble Sized Ball of Tamarind
Water to grind.

I hope you enjoyed the video. Do like, share, subscribe and comment to let me know how it went.

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