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The Best Guide to Probes Used in Commercial Kitchens - PartsFe

#probes #kitchenequipment #kitchentools #ovenprobes #thermocouples #airprobes #partsfe

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Welcome to Parts FE! Whether you run a bakery, restaurant, or catering business, knowing how probes work in your kitchen equipment is key to maintaining food safety, quality, and efficiency. In today’s video, we’re diving into the different types of probes, how they function, their advantages, and how to pick the right one for your needs. Let’s start with the types: Thermocouples deliver fast readings in high-heat environments, RTDs (Resistance Temperature Detectors) provide highly accurate readings ideal for long-term use, and oven probes track ambient oven temperatures for even cooking. Meat probes ensure proteins are cooked safely and to perfection. You’ll also find surface probes for grills and flat tops, and air probes for monitoring holding cabinets or refrigeration units. So, how are these used? In ovens, fryers, and coolers, probes monitor internal temperatures to keep everything at its best, enhancing consistency, safety, and efficiency. When choosing a probe, consider your equipment, temperature range, and durability. Trusted brands include Manitowoc, Vulcan, Southbend, Hobart, APW, and Hoshizaki—names known for precision and reliability.


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Always disconnect the appliance from power before attempting any replacement/installation/maintenance procedures. Follow the manufacturer's guidelines and use appropriate safety gear. We are not responsible for any damage or injury resulting from improper installation or use of replacement parts.