Скачать или смотреть My husband came home after trying these Japanese soufflé pancakes!

Make your own fluffy gluten-free Japanese soufflé pancakes with strawberry jam! 🥞✨ These heavenly light pancakes are a real pleasure and can be easily prepared at home with just a few ingredients.
Ingredients:
2 medium -sized eggs
4 teaspoon of milk (20 ml)
3 tablespoons of rice flour
1/2 teaspoon of vanilla extract
250 grams of strawberries
Strength 1 teaspoon
Vegetable oil
Water
Sugar 150 grams

Tips for preparing perfect soufflé pancakes:
1. Bake over low heat - you stay fluffy and beautiful! 2. Beat the protein until an even foam is created, but not too long, otherwise it will lose its airiness.

Further information:
Gradually add flour to the egg yolks until a smooth dough is created.
Carefully fold in the egg whites with a spatula - no mixer required!
Heat the pan evenly before adding the dough. Follow our step-by-step instructions and enjoy these incredibly fluffy and soft Japanese pancakes! 😍

#Japanic pancake #pfannkuchen in the puff pastry #pfann cake recipe #infachecker #gluten -free
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