Скачать или смотреть actually cooking my saved recipes from instagram for a week

🍇 recipes:

porridge & grapefruit syrup: inspiration @olivianoceda
porridge (added 1 tbsp tahini): https://juliamaiten.squarespace.com/r...
syrup: https://juliamaiten.squarespace.com/r...
inspiration: https://www.instagram.com/reel/DJCP-P...

potato fritters: inspiration @foodie_fairy11
for 18 fritters:
1,5 kg potatoes
2 heaping tbsp cornstarch or flour
2 tsp baking powder
3 large spring onions
handful fresh parsley
salt & pepper
grated ginger (about 1cm)
method:
cut the potatoes into cubes and boil until tender. should take about 10 minutes, depending on their size.
drain and rest in the colander for 10 minutes. transfer to a large bowl.
add finely chopped scallions and parsley, flour, baking powder, plenty of salt and pepper and the grated ginger. mix with your hands.
use an ice cream scooper to form 18 balls.
press down the balls into rounds, making sure they are evenly thick.
fry in about 2 tbsp oil until golden on both sides.
freeze any (uncooked) batter, or put in the fridge for up to 3 days.
cabbage slaw:
1 small head white cabbage
2 limes
2/3 tsp salt
1 tbsp sesame oil
method:
slice the cabbage thinly. add to a large bowl.
zest and juice the limes, add the salt and sesam oil. mix with your hands. rest for 10 minutes. add more salt if needed before serving

pasta al limone: @herbifoods
https://www.instagram.com/reel/ChkVbG...

dense bean salad: @plantbasedrd
https://plantbasedrdblog.com/2025/03/...

sumac tofu & golden rice: @dishingouthealth
https://www.instagram.com/reel/DHJYM3...

cheesy pea & bacon pasta: @sophsplantkitchen
  / dektqmsidot  

chai coconut cake: @minbrunchclub
https://www.instagram.com/reel/DGhqmw...

🥝 social media
instagram: @julia.maiten
pinterest: @juliabmaiten
website: juliamaiten.squarespace.com

for business enquiries only: [email protected]

🍎 faq
how old are you?
22
how long have you been eating plant-based?
4 years
where do you live?
germany
what are you studying?
economics