Скачать или смотреть Comfort food never goes out of trend 🍛Simple ghar-jaisa Rajma Chawal, slow cooked and full of soul 🤍

Rajma Masala | North Indian Style

Ingredients:-
Rajma (kidney beans)
Ghee
Refined oil
Onion (grated)
Tomato purée
Green chilli
Ginger (finely chopped)
Kasuri methi
Fresh coriander leaves
Whole spices:
Green cardamom
Black cardamom
Cloves
Black peppercorns
Bay leaf
Powdered spices:
Turmeric powder
Coriander powder
Cumin powder
Degi red chilli powder
Salt

Recipe:-
Rajma is washed and soaked overnight, then the recipe is started the next day.
Ghee and refined oil are heated together in a cooker. Whole spices are added and lightly sautéed until aromatic. Green chilli is added, followed by grated onion and salt. Onions are fried until golden brown.
Tomato purée is added and cooked well until oil starts separating. Powdered spices are mixed in and lightly roasted. Soaked rajma is added and roasted on high flame for a few minutes to absorb all the masala flavors.
More ghee is added, then water is poured in and the cooker is closed until rajma is almost fully cooked. After opening the cooker, the curry is simmered again and some rajma is lightly smashed using a wooden smasher for a thicker texture.
Enough water is added as the gravy thickens later. Kasuri methi, finely chopped ginger, mild green chilli, and fresh coriander leaves are added, and the curry is boiled for a few more minutes.
Now it’s ready to serve—rich, comforting, and full of flavor.
#northindianfood #rajma