Скачать или смотреть Baking healthy cookies with my two-year-old (Sugar-Free, Dairy-Free, Egg-Free)

My 2-year-old son, Abide, is allergic to milk and eggs, which means he has never had a cookie. So, I hunted down an egg- and milk-free cookie recipe on Pinterest and tried baking them with him. We went live on Instagram and had a blast. The cookies turned out amazing, and he ate the entire batch!

Link to actual recipe: https://delightfuladventures.com/wprm...

🛒 Shopping list
Ground flax seeds (egg replacement)
Oat flour
Rolled oats (gluten-free, if needed)
Ground cinnamon
Baking soda
Salt
Bananas (very ripe)
Pure maple syrup
Coconut oil (melted)
Vanilla extract
Raisins
Walnut pieces (or sunflower seeds/pumpkin seeds for nut-free option)
Shredded unsweetened coconut

🧑‍🍳 Recipe Directions:
1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Prepare flax eggs by whisking ground flax seeds and water. Set aside to thicken.
3. Mix oat flour, rolled oats, cinnamon, baking soda, and salt in a medium bowl.
4. In a large bowl, whisk together banana, maple syrup, coconut oil, vanilla, and flax mixture.
5. Add dry ingredients to wet ingredients and mix until combined.
6. Stir in raisins, walnuts, and shredded coconut.
7. Scoop dough onto baking sheets using a medium cookie scoop and flatten to ½-inch thickness.
8. Bake for 15 minutes until golden. Cool for 5 minutes before transferring to a rack.
Perfect for breakfast or snacking! Store leftovers in an airtight container for up to 5 days or freeze for later.

Lets be friends!
Instagram & TikTok: @JoshTerada

Chapters:
01:00:00 Story & recipe
01:01:00 Hi!!!
01:01:03 Pre-heat oven
01:01:11 Egg replacement
01:02:00 Water
01:02:19 Mix together
01:02:42 Oat flour
01:03:06 Rolled oats
01:03:29 Cinnamon
01:03:58 Baking soda
01:04:08 Salt
01:04:26 Banana
01:05:02 Maple syrup
01:05:59 Coconut oil
01:06:43 Vanilla extract
01:07:08 Mix wet & dry ingredients
01:09:47 Raisins or blue berries
01:10:13 More mixing
01:10:55 Scoop cookies
01:11:12 Smash cookies
01:12:35 Put into oven
01:12:45 Taste test
01:13:48 Bye!!!