Скачать или смотреть 4 Ingredient Doughnut 🍩 Custard Pudding

4 Ingredient Doughnut 🍩 Custard Pudding

Recipe Credit: @foodiesofsa

INGREDIENTS
9 large cinnamon doughnuts
2 cups UltraMel Vanilla Flavoured Custard, plus extra for serving
2 large eggs
1⁄2 cup toasted nuts, of choice

METHOD
1. Preheat your oven 180°C and lightly grease 6 round ramekins, with nonstick spray.
2. On a cutting board cut the doughnuts into chunks. Divide and arrange the doughnut chunks in between the ramekins. *Chef’s Tip: Jam or chocolate filled doughnuts can also be used.
3. Add the UltraMel Vanilla Flavoured Custard, 1⁄2 a cup of warm water and eggs to a medium-sized mixing bowl and whisk until combined.
4. Fold the toasted nuts into the custard before pouring this mixture over the chopped doughnuts.
5. Bake for 17-20 minutes or until golden brown and well set. *Chef’s Tip: This pudding can also be made in the airfryer at 180°C for 12-15 minutes.

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