Скачать или смотреть STRAWBERRY VANILLA CHIFFON CAKE w/ whipped cream frosting: Light, fluffy, & not too sweet 🍓

Nyob Zoo All!

As some of you may know, I’m a full time Pastry Chef. Since a lot of you wanted me to show my version of a sponge cake that’s not too sweet, here we are! My strawberry vanilla chiffon cake that’s super soft, light, and goes perfectly with the NOT TOO sweet filling and whipped cream frosting or also known as Chantilly cream. It’s the perfect dessert to make as a gift or to bring to a party. So Happy Baking and Happy Holidays to you all! 🙂 My gift to you.

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/strawberry...

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#strawberrycake #chiffoncake #cake

Chapters
00:00-0:56 (Intro)
0:56-7:02 (Making the Chiffon Cake)
7:02-9:02 (Making the Strawberry Filling)
9:02-11:14 (Making the Whipped Cream Frosting)
11:14-12:55 (Baking Tools for Decorating)
12:55-21:01 (Decorating/End)

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]