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This video shows the Famous Pakistani Degi Chicken Recipe, a traditional and mouth-watering dish that is extremely popular in Peshawar and Lahore. 🍗🔥
Pakistani Degi Chicken is known for its rich spices, slow cooking style, and smoky desi flavor. This recipe is commonly prepared for weddings, daawats, street food stalls, and large family gatherings.
If you love Pakistani street food, desi chicken recipes, and traditional village cooking, then this video is perfect for you.

Watch till the end to see the complete cooking process, authentic spices, and the final juicy result.
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Pakistani Degi Chicken Recipe
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Pakistani Street Food
Desi Chicken Recipe
Wedding Style Degi Chicken
Traditional Pakistani Food
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Muslim Wedding Food

FULL DEGI CHICKEN RECIPE (INGREDIENTS)
Ingredients:
5 kg Chicken
1 kg Onions (sliced)
500 ml Cooking Oil
4 tbsp Ginger Garlic Paste
6 Tomatoes (crushed)
4 tbsp Red Chili Powder
2 tbsp Turmeric Powder
4 tbsp Coriander Powder
2 tbsp Garam Masala
3 tbsp Salt (or to taste)
2 cups Yogurt
6 Green Chilies
Fresh Coriander & Mint
Whole Spices (Bay leaf, Cinnamon, Cloves, Cardamom)
Water as needed
Cooking Method:
Heat oil in a large degi and fry onions until golden brown.
Add ginger garlic paste and whole spices, sauté well.
Add chicken and cook until color changes.
Add tomatoes, yogurt, and all spices. Mix well.
Cover and cook on low flame until oil separates.
Garnish with green chilies, coriander, and mint.
Serve hot with naan or rice.

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