Скачать или смотреть Why This Garden Keeps Feeding Us (Even After Frost)

This is what real food security looks like. 🌱
In this garden walk-through, I’m showing you garlic, parsley, carrots, arugula, and collard greens that were planted just a month or two ago—and they’re already producing. Even after the first frost, the garden is still giving.
You’ll learn:
• How to use green garlic right now (before the full bulb forms)
• Why collards are one of the most underrated, resilient crops
• What to do when carrots need thinning (and why it matters)
• How a well-set-up garden keeps working even when you don’t baby it
This isn’t about perfection. It’s about setup, timing, and consistency—and letting nature do what she does best.
What would you cook first: green garlic, collards, or arugula? Drop your answer or questions in the comments.
👉 Want help building a garden that feeds you season after season? That’s what we do at Grow Like Nature.
🎥 Full video available on YouTube: GrowLikeNature1
Grow intentionally. Grow abundantly.
Grow like nature with Grow Like Nature.
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